Chocolate Covered Spoons

These chocolate covered spoons make an excellent accompaniment to gift in a jar recipes for cocoa, hot chocolate, Cinnamon Hot Chocolate or coffee. A simple plastic spoon coated in chocolate is also a nice added touch with a gift of coffee beans. You'll soon think of other gifts that would be enhanced by these sweet utensils.

A friend of mine has a wonderful site, called Cocoajava, where you'll learn (as if you didn't already know), that "Chocolate and Coffee Are Not Merely Edibles, They're a Lifestyle." Ms. Cocoajava kindly allowed us to share this chocolate spoon project with you.

We also have another Recipe for Chocolate Covered Spoons; on that page, you'll also find recipes for hot cocoa, with printable gift tags, homemade dog cookies, and more.

Chocolate Covered Spoons

• 12 ounce package of chocolate chips. You may use semi-sweet, white chocolate, raspberry flavored, or any other kind of baking chip of your choice.
• 40 heavy plastic spoons
• Shortening
• Deep glass measuring cup
• Colored cellophane or Saran Wrap
• Waxed paper
• Thin Ribbon

Chocolate Spoons Instructions

Pour the chips into a heatproof container, such as a measuring cup. A deep cup is the best for this project.

Microwave the cup of chips at half power for one minute. Stir. Repeat in 30 second bursts until chocolate is smooth and fully melted, but do NOT over cook.

Add to the melted chocolate one teaspoon of shortening for each cup of chips. Stir lightly until just blended.

Dip plastic spoons into the chocolate to coat the bowl and about one inch of the handle. If the chocolate starts to harden, microwave 30 seconds at half power.

Lay spoons on wax paper to set. When chocolate spoons have set, put them in the freezer for 15 minutes. This makes them easier to handle when you start to wrap them.

Take squares of colored cellophane and wrap the coated spoons. Tie with a pretty ribbon.

Once you have mastered the basic technique, you can experiment! Try drizzling streaks of white chocolate over dipped spoons to create a design. Sprinkle colored sugar on chocolate before it sets for a holiday look.

A bundle of chocolate spoons set in a coffee mug makes a nice gift.

Tie a few spoons to a bag of gourmet coffee beans for a coffee loving friend.

Keep spoons on hand during the holidays to use when serving drinks to your visitors.

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1-3 of 18 Comments

chris – osceola, indiana

Dec 10, 2011 - 10:24

sounds like a great idea. But do you have to make the hot coco first and then put the spoon into it, or just hot water? I drive a school bus and want to make this treat for my kids.

Melini – Vermont

Nov 22, 2011 - 12:17

My kids love stirring their cocoa with a candy cane so I make some of mine with crushed peppermints. I crush the candies then immediately after I dip the spoon I sprinkle some crushed candy on it. They love it.

Ellen – Nova scotia, canada

Oct 31, 2011 - 09:40

I made chocolate covered spoons, wrapped each individually in plastic bag and tied with ribbon. Today I see they all have brown spots on them. What did I do wrong?

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