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Make a CommentCandy Apple Recipes
Whether you call them taffy apples or toffee apples, or know them as caramel apples or just plain candy apples, there's no doubt that these tasty treats are a perennial fall favourite. Perfect to serve your guests on Halloween!
Old-Fashioned Red Candy Apples8 medium sized apples
8 wooden sticks
3 cups white sugar
1/2 cup light corn syrup
1 cup water
1/4 teaspoon cinnamon (optional)
1/4 teaspoon red food coloring (optional)
Wash and dry the apples. Remove any stems or leaves and insert a wooden stick into the end of each apple. Set apples aside.
Heat and stir sugar, corn syrup and water in a saucepan until sugar has dissolved. Boil until the syrup reaches 300 degrees on a candy thermometer, or until a little syrup dropped into cold water separates into breakable threads.
Remove from heat and stir in cinnamon and food coloring, if using.
Dip one apple completely in the syrup and swirl it around a little with the stick to coat. Hold the apple above the saucepan to drain off excess. Place apple, with the stick facing up, on a well greased pan.Repeat with remaining apples. If syrup thickens or cools too much, simply reheat briefly before proceeding. Let cool completely before serving.
Variations: After coating each apple, quickly dip the end or press and swirl apples in shredded coconut, colored M&M's, chopped nuts, granola or colored sprinkles.
Caramel Apples1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
8-10 wooden sticks
8-10 medium tart apples
Wash and dry the apples, removing any stems. Insert a wooden stick into the end of each apple.
Combine butter, brown sugar, corn syrup and milk in a heavy saucepan. Bring to a boil over medium-high heat. Boil for 30 to 40 minutes, or until syrup reaches 248 degrees (firm ball stage) on a candy thermometer.
Remove from heat and stir in vanilla. Dip each apple into the caramel mixture, swirling to coat. Set apples on wax paper to cool completely before serving.
Quick Microwave Caramel Apples
6 apples
6 wooden sticks
1 (14 oz) package of wrapped caramels
2 tablespoons milk
Wash and dry apples and remove stems. Insert a wooden stick into the end of each apple and set aside.
Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 2 minutes, stirring once.
Swirl each apple in caramel mixture, then place on a well greased cookie sheet to cool and set.
Here's a recipe for what I believe will be a big hit with the older generation? try 2 cns, beets, 1 cp grn-sugar, 1cp corn syrup, 1cp brown sugar, 1 tbsp allbeepe, 1tbsp cinnamon, 1/2 cp vinegar, basically simmer till beets are done and caramelized, remove beets and save for later, reduce the sauce to a syrup, use as a food coloring affect with basic recipe, and flavor?
THANKS!!!!!!im soooo excited my parents anniversary was yesterday and i want to make a special dessert!
i like this its fun and amazing, the first time i tryed it didnt go very well but know im sher i will make it an A+
I love to cut them up into small wedges for serving. It makes it a lot easier to eat. I never wanted to eat one because of the mess, until I saw them cut up like that.
Thank you soooo much! I wanted to do things different this year for christmas make it fun for kids and adults, but not to exspinsive! This will be so much fun!!!!!
I dont cook but I want to try this.
Thanks alottttttttt i tryed this recipe and it turned out greattttt
I am from vietnamese ... what do you do ... happy hallowen day...have a nice weekend day ..... everyone....good luck
When you make extra candy apples, make sure to use a big pot cause it boils over sometimes.
Yummy Candy Apples. For Halloween, try making them with orange or black food colouring. Or for Christmas, red or green, Easter, Pink or Purple, and etc. They will look FESTIVE
