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Microwave Salt Dough Ornaments
by Teri Hanson
Here's a new twist on an old favorite - microwave salt dough Christmas ornaments. Just follow the simple recipe, cut out your favorite cookie cutter shapes, and microwave a plate of ornaments at a time.
If you are looking for some fun and inexpensive crafts to do this Christmas, making ornaments with salt dough is a good choice. Basically, with salt, flour, water and some decorations you can make beautiful ornaments to give as gifts to family and friends. On a rainy or cold day, you will probably have these items around the house. This is an excellent craft for kids. My kids and I started making these about 3 years ago and now it has become a tradition each year during the holidays. We make these for everyone and now people look forward to getting one each year. You can also make these for any occasion. We have made them for Valentines Day too.
Salt Dough Ornament Recipe
Supplies:
Microwave Salt Dough Ornaments
Directions:
1. Half of the dough recipe featured above is enough to make all the ornaments shown above, plus some extras. You will also need paint in red, green, white, and gold, plus green glitter paint, and trims such as iridescent stars, pom poms, mini candy cane erasers, and glitter chenille stems.
2. Use Christmas cookie cutters to cut a variety of snowmen, Christmas trees and stars. Use a toothpick to make a hole for hanging, being sure to make the hole a little larger than you will want as they tend to close when baking.
3. Using a microwave-safe plate (not paper or cardboard), microwave a plate of your ornaments for 1 to 4 minutes, increasing the time by 1 minute increments and keeping a close eye on the microwave as the ornaments bake. Microwave power levels differ greatly, so use high power in a less-powerful oven, but lower it if your oven tends to heat things very quickly. You don't want to risk a fire! Let the ornaments cool completely before decorating.
4. Snowmen: Base coat white. Paint hats black. Use paint or markers for eyes, nose, mouth and buttons. You can also use paint to add a scarf, unless you are using chenille stems. Take one chenille stem and, leaving enough stem to form an arm on the left, wrap the stem around the neck, and form another arm on the right. Cut off excess stem and bend each end in a 1/4" to form hands. Add mini candy cane erasers if desired.
5. Stars: Base coat white or gold. Add green glitter paint, or outline with gold paint or glitter paint, if desired. Glue an iridescent star in the middle of each ornament. Take a chenille stem and, leaving a little extra at the top to form half a loop, bend the stem around each star point, pushing in with your fingers until the stem will retain the star shape. You will find the stem ends at the top with some extra left over. Bend both of these end lengths together to form a hanging loop.
6. Christmas Trees: Base coat green, then re-paint with green glitter paint. Add gold and white accents in a "garland" effect, then use red to add red "balls" to the tree. Glue sparkly pom poms or two iridescent stars glue together on top of the tree if desired.
Variations: These are just some of the possibilities for decorating your microwaved salt dough ornaments. This is also a good kid's craft or group project - just microwave several batches of ornaments and provide a variety of paints, markers and embellishments to let everyone excercise creativity. Properly dried the ornaments should last for years.
If you prefer to cook salt dough ornaments in a traditional oven, use our alternative salt dough recipe and directions for Halloween Cookie Cutter Creatures. For general information and recipes, see our Salt Dough Tips and Techniques Tutorial.
Yo wats up I am going to make this and I dont want to mess up, wish me luck
this is a great craft!!!if you are concered to use it, I would really try it .It worked so well with my children at the nursery!!
I was checking out crafts to do with my three children to give to our family and friends at our christmas party..I have read many of the comments left and hope i have the same results as many of you have...
i know i surely hoped it worked for my children at the nursery!!
I used two glass plates on on top of the other with the ornament in between which worked very well to keep them flat with no bubbles
I made these ornaments with my 7 daycare kiddos today. They were fantastic! I was so excited to make them but there is no way that the kids would wait 2 hours for them to bake. I popped them into the microwave at 60% power and watched them closely. They took almost 10 minutes total to bake so they were completely dry. I cooked them slowly as I was afraid of them burning. They did bubble a bit as they cooked but dried mostl y flat. They cooled quickly and the kids were ready to paint in no time. They look great and the kids are so excited to show their parents! What a quick and easy kid craft and a great parent present!
Hi
I am making these with my kindergarteners at an after school program, you all have wonderful suggestions, I hope ours will turn out as good as yours! Thanks for the tips!
Well my first batch was bubbly. So I started to play with my microwave.
After many tries here is what I found worked best for me. I followed above recipe but added a plate. I placed a plate (bottom side) on top of the dough hoping it would help keep the dough from bubbling. And to my amazement the plate seemed to pull the water out of the dough. I was so blessed! It cut my cooking time in half and the salt dough did not bubble or burn. It was perfect.
So far it has worked everytime. I used a teflon mat (small) so I could roll it, cut it, and bake it all on one surface (I don't think you have to have the mat but it just made it easier.
Here is what I did:
1. Cook 3min on level 3
2. Open microwave wiped off water and fliped dough. (the dough will stick to the plate so just use a flat knife to pull it off or you can use wax paper for the first 3mins. BUT after the first round of cooking remove wax paper or the paper starts to stick to the dough, not to mention I don't want any fires :0)
3. Cook again 3min on level 3. Small ornaments should be done but medium to large ornaments will take a few more mins. Just keep checking every 1 to 2 mins until hard.
So far I keep getting really nice flat ornaments, and it is so much better then having to wait 2 hours on the oven. Thanks for the idea and recipe!
Use half of a plastic coated paperclip in your ornament for a place to hang it from. Also if you dip your fully painted & dried dough ornaments in Polycrylic your ornaments to last for years to come.
Some variations we have made include:
Hand shaping dough into wreath by braiding three this ropes of dough.
Hand shaping dough angel. Use fork imprint on wings to simulate feather texture.





