Easy mason jar sauerkraut: chop cabbage, add salt, pack in a mason jar then allow to ferment and develop probiotics (for about a week) or until yummy.

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Last updated on March 1st, 2018 at 10:31 pmHow to Make Mint Sauce By Jane Lake Making mint sauce to go with roast lamb was a Sunday tradition in my family when we lived in England. Our mint patch occupied a good sized corner of the garden, and mint was freshly picked, chopped with a...

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Last updated on October 31st, 2016 at 11:33 pmHow to infuse vinegars and oils with the flavors of herbs and spices. by Martha Matthews Flavored vinegars and oils are quite popular these days. They make a very thoughtful gift for a hostess, for a housewarming, or for Christmas. If you’ve priced them though, you know...

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Last updated on November 12th, 2014 at 07:29 pmHow to Make Herb Vinegar with a Variety of Herb Combinations By Jane Lake Did you ever stroll down the specialty foods aisle and eye the pretty bottles of vinegar filled with sprigs of herbs but you never buy them because they are so expensive? Well, your...

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How to Make Homemade Mint Jelly By Jane Lake Mint jelly is a versatile condiment, which makes it a natural gift in a jar. Traditionally used as an accompaniment to lamb, mint jelly also complements ham or pork very well. For guests, serve a dollop of mint jelly on the top of a pear or...

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Last updated on February 6th, 2025 at 03:05 amEach of these small batch microwave jam combinations makes just two cups of jam. That’s enough to make two one cup jars – one to keep for yourself and one homemade gift in a jar! These fruit and jam mixtures cook up quickly in the microwave, eliminating...

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Last updated on January 8th, 2025 at 01:20 amHow to Make English Pickled Onions By Jane Lake Pickled onions are a traditional English favourite, eaten as a tangy condiment alongside cheese and crackers, meat, fish, egg or cheese sandwiches and savory meat pies. Pickled onions are also a necessary staple of the pub-style ploughman’s lunch....

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Last updated on February 7th, 2025 at 09:39 pm The Origin of Meatless Mincemeat Pies (also known as Mock Mincemeat) and a delicious green tomato mincemeat recipe. By Jane Lake I was born and raised in England so Christmas just wouldn’t be complete without mince pies, always offered to visitors during the holidays, and present...

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Three easy lemon curd recipes using different preparations. Plus how to use lemon curd as a filling in sweet, tangy lemon tarts or as a replacement for jam.

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By Jane Lake Chutney is a sweet and sour condiment that is made from fruit, sugar, vinegar and spices. It makes a versatile gift in a jar because chutney can be served very simply – as a tasty side addition to crackers and cheese, for instance, or used as a flavorful condiment to dress up...

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