Mason jar sauerkraut is a perfect recipe for someone just starting out ...
Jams, Pickles, Sauces and Preserves
Some of the most traditional gifts in a jar are represented here: jams, sauces, pickles and preserves. These are edible gifts appreciated for the natural taste and intense flavor that only seems to come from a tried-and-true recipe lovingly prepared by a home cook in her own kitchen.
Homemade pickles and preserves often become family favorites if not the stuff of family legend. Try making a jar or two - I'll bet your family will love them!
by Jane Lake
Mint Sauce
How to Make Mint Sauce By Jane Lake Making mint sauce to go with ...
Flavored Vinegars and Oils
How to infuse vinegars and oils with the flavors of herbs and ...
Herb Vinegar
How to Make Herb Vinegar with a Variety of Herb Combinations By Jane ...
Mint Jelly
How to Make Homemade Mint Jelly By Jane Lake Mint jelly is a ...
Small Batch Microwave Jam
Each of these small batch microwave jam combinations makes just two ...
English Pickled Onions
How to Make English Pickled Onions By Jane Lake Pickled onions ...
Green Tomato Mincemeat
The Origin of Meatless Mincemeat Pies (also known as Mock ...
Lemon Curd Recipes
Lemon curd is easy to make, whether you use the traditional method or ...
Rhubarb Apple Chutney
By Jane Lake Chutney is a sweet and sour condiment that is made ...