Children's Crafts

Egg Heads and Bunnies

By editor ⋅ February 26, 2008 ⋅ Email this post ⋅  Print this post ⋅ Post a comment

Here’s an easy little nature craft that generations of kids have enjoyed at Easter or to celebrate the long-awaited arrival of spring. It begins by eating a boiled egg and ends when you get to give your sprouting Cress Egg Head an edible haircut.

Having a hard time getting your kids to eat healthy? Try making these appetizing Boiled Egg Bunnies, with edible parts such as chive whiskers, a tiny red pepper nose, baby carrot legs and ears, and a white mayonaise tail.